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DAIC - "Artists Eat Too!" Cookbook
$18.00 shipping and handling included, anywhere in Canada.If shipping outside of Canada, or any questions about ordering your DAIC cookbook, please write to To place your order click here. ***Please note that on page 91....under Gramma Mashon's Chocolate Cake and Icing recipe: The very last thing you do before you bake it is to beat in 3-4 eggs, one at a time.*** |
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